Cooking in a Jewish kitchen is extremely fun when you know about the right recipes to cook up for your friends, family, and loved ones! There are recipes out there that exist in Jewish cookbooks that might seriously blow you away! Jewish food is so delicious and anyone who has tasted a bite of it can truly attest to that fact! If you spend a lot of time cooking dinners and lunches for your family and even for yourself, then you know how many fun and yummy ingredients you have to use in order to create awesome food combos and cool meal plans for everyone around you to enjoy. You also know all about the desserts you can bake up that will make people totally fall in love with the way you craft foods in the kitchen! Often times during Jewish holidays like Hanukkah, people love to serve latkes for everyone to enjoy! Latkes are potato pancakes that are perfectly crispy in all the most delicious ways! Latkes are made of 3 and a half cups of shredded peeled baking potato which comes out to about 1 and a half pounds. It also takes 1 and a fourth cups of grated onion, 6 tablespoons of all-purpose flour, 1 teaspoon of chopped fresh thyme, 1/2 teaspoon of kosher salt, 1/4 teaspoon of freshly ground black pepper, 1 large egg, and 1/4 cup of olive oil divided into parts! When all of these ingredients are combined perfectly. So good!