Quiz: If You Can Get 15/15 On This Culinary Test, You're An Actual Chef


Bon Appetit!

A quiz to test your cooking knowledge including question about cooking terminology from baking to frying various foods.

 Jan 08, 2018

1 of 15Pick Your Answer!

What does SOS mean?
Save our sauce
Sauce over sausage
Sauce on the side

2 of 15Pick Your Answer!

What does it mean when a dish is 86'd?
The dish is 86% off
There are 86 orders of it
There is no more

3 of 15Pick Your Answer!

If something is cut "julienne", the pieces should be...
Small pea sized bits
Long thin strips
1-inch cubes

4 of 15Pick Your Answer!

What are the ingredients in a roux?
Oil and flour
Melted butter and flour
Chicken broth and oil

5 of 15Pick Your Answer!

When blanching vegetables, what do you do after you cook them for 1-2 minutes?
Let them simmer in boiling water
Shock them in ice water
Let them cool down naturally

6 of 15Pick Your Answer!

What does EVOO stand for?
Every vegetable oven only
Extra virgin olive oil
Every vegan olive oil

7 of 15Pick Your Answer!

What are you doing when you clarify something?
Separating and removing solids from a liquid
Beating egg whites
Editing a recipe

8 of 15Pick Your Answer!

The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....

9 of 15Pick Your Answer!

What is an example of an emulsion?
Olive oil

10 of 15Pick Your Answer!

What is the paste in devil's eggs made from?
Egg yolk, mustard, and mayonnaise
Egg yolk and water
Mayonnaise and mustard

11 of 15Pick Your Answer!

Which of these is smallest?
1 Tablespoon
1 Quart
1 teaspoon

12 of 15Pick Your Answer!

Which of the following is a type of pan?

13 of 15Pick Your Answer!

What is a chiffonade?
A special knife
An herb
Shredded or finely cut leaf vegetables used as a garnish for soup

14 of 15Pick Your Answer!

When you poach something, you cook it with _____.

15 of 15Pick Your Answer!

Why would you use a roux in a dish?
To thin out a sauce or soup
To add flavor
To thicken the sauce or soup
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