Quiz: You'll Only Ace This Food Safety Quiz If You're A True Chef

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Cleanliness is next to godliness!

food safety standards, FDA, fda approved, cooking recipes, easy cooking recipes, healthy food recipes, chicken dishes

 Jan 30, 2017
1 of 10Pick one!
When handling food, what is the minimum amount of time you should wash your hands under running water?
20 seconds
10 seconds
1 minute
2 of 10Pick one!
The temperature of the refrigerator should be maintained at:
50°F
40°F
30°F
3 of 10Pick one!
Hot foods should be kept at an internal temperature of ______.
140° F
180° F
200° F
4 of 10Pick one!
When sanitizing cutting boards at home using chlorine bleach, how much bleach should be added, per quart of water?
1/2 cup
1 teaspoon
1 cup
5 of 10Pick one!
What is the minimum temperature ground beef should be cooked to in order to assure safety?
160°F
145°F
150°F
6 of 10Pick one!
Which of the following federal agencies is responsible for regulating meat and poultry products in the United States?
FDA
EPA
USDA
7 of 10Pick one!
Which food is associated with the most cases of food borne illness due to Salmonellosis?
Raw fish
Raw Eggs
Raw Chicken
8 of 10Pick one!
What is the "danger zone" range of temperature in food handling?
40 - 140°F
50 - 100°F
80 - 120°F
9 of 10Pick one!
Sugar and salt act as preservatives by:
Binding water so it is not available for microorganisms
Killing microorganisms directly
Increasing the acid content of the food
10 of 10Pick one!
Salmonella infection usually results from undercooked pork.
TRUE
FALSE
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