Quiz: Only The Most Talented Chefs Pass This Culinary Test. Can You?

SoSo, bread, martha stewart, cooking, chef

Do you have what it takes to be a top chef?

top chef, food network, chef's table, anthony bourdain, guy fieri, cooking shows, healthy recipes, easy recipes, culinary quiz

 Jan 19, 2018

1 of 15Choose one!

What is roux?
Vegetable stock
Flour and fat
Heavy cream and butter

2 of 15Choose one!

If you slice something "Julienne", the pieces should be...
Cut into long thin strips
Chopped as finely as possible

3 of 15Choose one!

Which is smaller?
1 cup
1 tablespoon
1 teaspoon

4 of 15Choose one!

Adding liquid to the bottom of a pan to remove the brown bits is which technique?

5 of 15Pick one!

What is the traditional way of poaching an egg?
In a pan with oil
In the oven
In simmering water

6 of 15Choose one!

What is coulis?
A technique of slow cooking meat
A cauliflower stew
A heavy sauce made from puréed fruit or vegetables

7 of 15Choose one!

What does it mean to blanch a vegetable?
Cooked in butter
Cooked in heavy cream for at least 3 minutes
Cook in boiling water for a brief moment then plunged into ice cold water

8 of 15Choose one!

What is the main ingredient in meringue?
Egg Whites

9 of 15Choose one!

Should you boil hot or cold water?

10 of 15Pick one!

Is a tomato a fruit or a vegetable?

11 of 15Pick one!

Feta cheese is traditionally made primarily with milk from ______.

12 of 15Pick one!

What cuisine would use feta cheese?

13 of 15Pick one!

If you want a hard-boiled egg, how long should you cook it for?
more than 5 minutes
30 seconds
2 minutes

14 of 15Pick one!

What can you put in your refrigerator to keep it fresh?
Baking soda
A sliced lemon

15 of 15Pick one!

When pasta is "al dente" it is what?
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