Quiz: Only The Most Talented Chefs Pass This Culinary Test. Can You?

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Do you have what it takes to be a top chef?

top chef, food network, chef's table, anthony bourdain, guy fieri, cooking shows, healthy recipes, easy recipes, culinary quiz

 Jan 19, 2018

1 of 15Choose one!

What is roux?
Heavy cream and butter
Vegetable stock
Flour and fat

2 of 15Choose one!

If you slice something "Julienne", the pieces should be...
Cut into long thin strips
Chopped as finely as possible
Diced

3 of 15Choose one!

Which is smaller?
1 tablespoon
1 cup
1 teaspoon

4 of 15Choose one!

Adding liquid to the bottom of a pan to remove the brown bits is which technique?
Scrape
Deglazing
Flambe

5 of 15Pick one!

What is the traditional way of poaching an egg?
In simmering water
In a pan with oil
In the oven

6 of 15Choose one!

What is coulis?
A cauliflower stew
A heavy sauce made from puréed fruit or vegetables
A technique of slow cooking meat

7 of 15Choose one!

What does it mean to blanch a vegetable?
Cooked in butter
Cooked in heavy cream for at least 3 minutes
Cook in boiling water for a brief moment then plunged into ice cold water

8 of 15Choose one!

What is the main ingredient in meringue?
Egg Whites
Butter
Lemon

9 of 15Choose one!

Should you boil hot or cold water?
Cold
Hot

10 of 15Pick one!

Is a tomato a fruit or a vegetable?
Fruit
Vegetable

11 of 15Pick one!

Feta cheese is traditionally made primarily with milk from ______.
sheep
goat
cow

12 of 15Pick one!

What cuisine would use feta cheese?
Greek
Chinese
Italian

13 of 15Pick one!

If you want a hard-boiled egg, how long should you cook it for?
2 minutes
more than 5 minutes
30 seconds

14 of 15Pick one!

What can you put in your refrigerator to keep it fresh?
Baking soda
A sliced lemon
Vinegar

15 of 15Pick one!

When pasta is "al dente" it is what?
firm
thin
slippery
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