Quiz: Only The Most Talented Chefs Pass This Culinary Test. Can You?

Do you have what it takes to be a top chef?

SoSo, bread, martha stewart, cooking, chef
women.com
 Jan 19, 2018
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Question: 1/15Choose one!


What is roux?
Flour and fat
Heavy cream and butter
Vegetable stock

Question: 2/15Choose one!


If you slice something "Julienne", the pieces should be...
Cut into long thin strips
Chopped as finely as possible
Diced

Question: 3/15Choose one!


Which is smaller?
1 teaspoon
1 cup
1 tablespoon

Question: 4/15Choose one!


Adding liquid to the bottom of a pan to remove the brown bits is which technique?
Deglazing
Flambe
Scrape

Question: 5/15Pick one!


What is the traditional way of poaching an egg?
In the oven
In simmering water
In a pan with oil

Question: 6/15Choose one!


What is coulis?
A technique of slow cooking meat
A heavy sauce made from puréed fruit or vegetables
A cauliflower stew

Question: 7/15Choose one!


What does it mean to blanch a vegetable?
Cook in boiling water for a brief moment then plunged into ice cold water
Cooked in heavy cream for at least 3 minutes
Cooked in butter

Question: 8/15Choose one!


What is the main ingredient in meringue?
Lemon
Egg Whites
Butter

Question: 9/15Choose one!


Should you boil hot or cold water?
Hot
Cold

Question: 10/15Pick one!


Is a tomato a fruit or a vegetable?
Vegetable
Fruit

Question: 11/15Pick one!


Feta cheese is traditionally made primarily with milk from ______.
cow
sheep
goat

Question: 12/15Pick one!


What cuisine would use feta cheese?
Greek
Chinese
Italian

Question: 13/15Pick one!


If you want a hard-boiled egg, how long should you cook it for?
2 minutes
30 seconds
more than 5 minutes

Question: 14/15Pick one!


What can you put in your refrigerator to keep it fresh?
A sliced lemon
Baking soda
Vinegar

Question: 15/15Pick one!


When pasta is "al dente" it is what?
thin
slippery
firm
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