16 Quotes About Stuffing That Prove It's the Best Dish

Home for the Holidays via Paramount Pictures

Indulge in these delicious quotes!

These Quotes About Stuffing Prove It’s the Best Thanksgiving Side

Thanksgiving is a time to celebrate not only your beloved family members, but delicious food as well.

It's safe to say that everyone's favorite Thanksgiving side dish is the stuffing. Stuffing is great because it can be made as simple or as elaborate as you'd like. This year, it will bring comfort to the stomachs of families across America.

Allow these holiday quotes about stuffing to get you even more excited for the Thanksgiving holiday.

Forget the cranberry sauce and sweet potatoes, we all know what you're really looking forward to shoveling onto your plate. Don't worry, it's the one day of the year that no one will judge you for going back for seconds, either. So get ready for the big day by reading these quotes about stuffing now!

Best Stuffing Quotes

  • "My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie." -Douglas Conant

  • "If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil—stuffing is, though." -Alton Brown

  • "Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer." -Emma Roberts

  • "Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy." -Carla Hall

  • "You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing." -Paula Dean

Great Stuffing Quotes

  • "Homemade stuffing is my favorite thing about Thanksgiving. I wish people served it more than just once a year." -Troy Gentile

  • "I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing, and mashed potatoes." -Leigh Lezark

  • "I've spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving, and then get on a treadmill the next day extra long, I'm happy." -Richie Sambora

  • "Hey, I just met you, and this is gravy. But here's my stuffing, so carve me maybe." -Mitchell Bader

  • "I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savory stuffing to a vine leaf filled with rice and spices." -Yotam Ottolenghi

  • "Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it's very unique to the season." -Daniel Humm

Top Stuffing Quotes

  • "I can make dressing or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that." -Edie Brickell

  • "That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, its dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs." -Alton Brown

  • "Over the years, I've tweaked my stuffing recipe many times, adding a variety of ingredients like sautéed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other tasty treats." -Tom Douglas

  • "We're having something different this year for Thanksgiving. Instead of a turkey, we’re having a swan. You get more stuffing." -George Carlin

  • "Real ballplayers pass the stuffing by rolling it up in a ball and batting it across the table with a turkey leg." -Tom Swyers

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