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1 of 25Add ham hock to cut the bitter taste.
2 of 25Stir in the cajun rice and chicken broth.
Spagetti and meatballs
3 of 25Layer trifle with wafers and bananas.
4 of 25Cover, and allow to steep for 15 minutes.
5 of 25Strain shrimp juices into chicken stock.
6 of 25Stir in ground beef, onion, peppers, and bullion.
7 of 25Drop tablespoonfuls of dough onto a baking sheet.
Chicken pot pie
Chicken and dumplings
8 of 25Pour the buttermilk mixture into the cornmeal mixture.
9 of 25Serve meat and veggies on a baguette.
10 of 25Smother with a creamy sausage sauce.
Biscuits and gravy
11 of 25Dip each piece of meat in the milk-egg mixture.
Fried frog legs
12 of 25Soak in caramel and serve warm.
13 of 25Stir in crayfish and shrimp.
Chicken noodle soup
14 of 25Season with lemon pepper and salt.
15 of 25Add the tails and the garlic.
16 of 25Simmer until the shells turn bright red and the tails pull out easily.
17 of 25Stir in squirrel, rabbit, or opossum meat.
18 of 25Cook flour mixture over medium heat until thick and bubbly.
Fried frog legs
Rice and gravy
19 of 25Add broth, pepper strips and seasonings.
Pompano en Papillote
20 of 25Fry in batches in oil until light brown.
Oysters en Brochette
21 of 25Brown sausage in oil.
22 of 25Boil cornmeal until hot.
23 of 25Place meat pieces into oil and fry until golden brown.
Grits and Grillades
24 of 25Batter the chicken in flour and seasonings.
25 of 25Pour the pecans in the bottom of the unbaked pie shell.
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