Quiz: What Percent Julia Child Are You? Take This Cooking Test!

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Were you born to cook, or would Julia be disappointed? Find out now!

Prove that you're as good a cook as you think you are by answering the cooking-related questions in this quiz that Julia Child would ace.

 Mar 05, 2018

1 of 22Pick your answer!

Which of these sauces is cream-based?
Carbonara
Marinara
Alfredo

2 of 22Pick your answer!

What is the purpose of egg in cake batter?
To prevent the batter from burning
To bind ingredients together
To lessen the sweet taste

3 of 22Pick your answer!

If a whisk is not available, what can be used to whisk an egg?
Spoon
Knife
Fork

4 of 22Pick your answer!

What color is blushing lamb?
Red
Brown
Pink

5 of 22Pick your answer!

What is the main ingredient of risotto?
Polenta
Rice
Pasta

6 of 22Pick your answer!

Which of these is NOT a common ingredient of fried chicken?
Buttermilk
Flour
Lemon

7 of 22Pick your answer!

Which of these oils would you typically use for a Chinese stir-fry?
Olive oil
Peanut oil
Almond oil

8 of 22Pick your answer!

Choose the smallest measurement:
1 Cup
1 teaspoon
1 Tablespoon

9 of 22Pick your answer!

Which cheese is usually put on pizza?
Swiss
Parmesan
Mozzarella

10 of 22Pick your answer!

Which of these meats should NEVER be served raw?
Salmon
Chicken
Beef

11 of 22Pick your answer!

What makes up the top layer of crème brûlée?
Cream
Chocolate
Caramel

12 of 22Pick your answer!

What color would the inside of a well-done steak be?
Pink
Brown
Red

13 of 22Pick your answer!

Which of these spices is traditionally paired with apple?
Cinnamon
Cardamom
Paprika

14 of 22Pick your answer!

What is cheesecake base usually made from?
Cake dough
Pie crust
Crumbled cookies

15 of 22Pick your answer!

At what temperature is gazpacho usually served?
Cold
Warm
Hot

16 of 22Choose your answer:

_________ means to slice vegetables into long thin strips
Dice
Chiffonade
Julienne

17 of 22Choose your answer:

A ganache is made of _______
flour, sugar and butter
water and sugar
chocolate and cream

18 of 22Choose your answer:

Hollandaise sauce's main ingredients are________
egg yolk and liquid butter
butter and poached egg
mustard and eggs

19 of 22Choose your answer:

What is the main ingredient used to cure many meats?
Pepper
Salt
Sugar

20 of 22Choose your answer:

How do you avoid cross-contamination?
Don’t use the same chopping boards for all your food
Always put food in the fridge
Wash your hands

21 of 22Choose your answer:

Which of the following meats can you NEVER eat raw?
Chicken
Salmon
Beef

22 of 22Choose your answer:

What is the base for creating hummus?
Lentil beans
Potatoes
Chickpeas
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