Quiz: What Percent Julia Child Are You? Take This Cooking Test!

julia child, meryl streep, julie and julia, cook, cooking, chef, food
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Were you born to cook, or would Julia be disappointed? Find out now!

Prove that you're as good a cook as you think you are by answering the cooking-related questions in this quiz that Julia Child would ace.

 Mar 05, 2018

1 of 22Pick your answer!

Which of these sauces is cream-based?
Marinara
Alfredo
Carbonara

2 of 22Pick your answer!

What is the purpose of egg in cake batter?
To prevent the batter from burning
To bind ingredients together
To lessen the sweet taste

3 of 22Pick your answer!

If a whisk is not available, what can be used to whisk an egg?
Spoon
Knife
Fork

4 of 22Pick your answer!

What color is blushing lamb?
Red
Brown
Pink

5 of 22Pick your answer!

What is the main ingredient of risotto?
Polenta
Rice
Pasta

6 of 22Pick your answer!

Which of these is NOT a common ingredient of fried chicken?
Buttermilk
Lemon
Flour

7 of 22Pick your answer!

Which of these oils would you typically use for a Chinese stir-fry?
Almond oil
Olive oil
Peanut oil

8 of 22Pick your answer!

Choose the smallest measurement:
1 Cup
1 teaspoon
1 Tablespoon

9 of 22Pick your answer!

Which cheese is usually put on pizza?
Parmesan
Mozzarella
Swiss

10 of 22Pick your answer!

Which of these meats should NEVER be served raw?
Salmon
Chicken
Beef

11 of 22Pick your answer!

What makes up the top layer of crème brûlée?
Cream
Caramel
Chocolate

12 of 22Pick your answer!

What color would the inside of a well-done steak be?
Brown
Red
Pink

13 of 22Pick your answer!

Which of these spices is traditionally paired with apple?
Cardamom
Paprika
Cinnamon

14 of 22Pick your answer!

What is cheesecake base usually made from?
Crumbled cookies
Cake dough
Pie crust

15 of 22Pick your answer!

At what temperature is gazpacho usually served?
Hot
Warm
Cold

16 of 22Choose your answer:

_________ means to slice vegetables into long thin strips
Chiffonade
Dice
Julienne

17 of 22Choose your answer:

A ganache is made of _______
chocolate and cream
water and sugar
flour, sugar and butter

18 of 22Choose your answer:

Hollandaise sauce's main ingredients are________
butter and poached egg
mustard and eggs
egg yolk and liquid butter

19 of 22Choose your answer:

What is the main ingredient used to cure many meats?
Pepper
Salt
Sugar

20 of 22Choose your answer:

How do you avoid cross-contamination?
Don’t use the same chopping boards for all your food
Wash your hands
Always put food in the fridge

21 of 22Choose your answer:

Which of the following meats can you NEVER eat raw?
Beef
Salmon
Chicken

22 of 22Choose your answer:

What is the base for creating hummus?
Lentil beans
Chickpeas
Potatoes
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