Quiz: What Percent Julia Child Are You? Take This Cooking Test!

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Were you born to cook, or would Julia be disappointed? Find out now!

Prove that you're as good a cook as you think you are by answering the cooking-related questions in this quiz that Julia Child would ace.

 Mar 05, 2018
1 of 22Pick your answer!
Which of these sauces is cream-based?
Alfredo
Marinara
Carbonara
2 of 22Pick your answer!
What is the purpose of egg in cake batter?
To prevent the batter from burning
To bind ingredients together
To lessen the sweet taste
3 of 22Pick your answer!
If a whisk is not available, what can be used to whisk an egg?
Knife
Fork
Spoon
4 of 22Pick your answer!
What color is blushing lamb?
Brown
Red
Pink
5 of 22Pick your answer!
What is the main ingredient of risotto?
Rice
Polenta
Pasta
6 of 22Pick your answer!
Which of these is NOT a common ingredient of fried chicken?
Buttermilk
Flour
Lemon
7 of 22Pick your answer!
Which of these oils would you typically use for a Chinese stir-fry?
Peanut oil
Olive oil
Almond oil
8 of 22Pick your answer!
Choose the smallest measurement:
1 teaspoon
1 Cup
1 Tablespoon
9 of 22Pick your answer!
Which cheese is usually put on pizza?
Swiss
Mozzarella
Parmesan
10 of 22Pick your answer!
Which of these meats should NEVER be served raw?
Chicken
Salmon
Beef
11 of 22Pick your answer!
What makes up the top layer of crème brûlée?
Cream
Chocolate
Caramel
12 of 22Pick your answer!
What color would the inside of a well-done steak be?
Pink
Red
Brown
13 of 22Pick your answer!
Which of these spices is traditionally paired with apple?
Paprika
Cinnamon
Cardamom
14 of 22Pick your answer!
What is cheesecake base usually made from?
Crumbled cookies
Cake dough
Pie crust
15 of 22Pick your answer!
At what temperature is gazpacho usually served?
Warm
Cold
Hot
16 of 22Choose your answer:
_________ means to slice vegetables into long thin strips
Dice
Chiffonade
Julienne
17 of 22Choose your answer:
A ganache is made of _______
flour, sugar and butter
chocolate and cream
water and sugar
18 of 22Choose your answer:
Hollandaise sauce's main ingredients are________
butter and poached egg
egg yolk and liquid butter
mustard and eggs
19 of 22Choose your answer:
What is the main ingredient used to cure many meats?
Salt
Sugar
Pepper
20 of 22Choose your answer:
How do you avoid cross-contamination?
Always put food in the fridge
Don’t use the same chopping boards for all your food
Wash your hands
21 of 22Choose your answer:
Which of the following meats can you NEVER eat raw?
Beef
Salmon
Chicken
22 of 22Choose your answer:
What is the base for creating hummus?
Chickpeas
Lentil beans
Potatoes
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