Quiz: We Can Guess How Good Of A Chef You Are Based On These 16 Questions

cooking, chef, Master chef
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How would you fare on Hell's Kitchen?

Take this quiz to see if your culinary skills are really up to scratch by answering these questions about cooking and preparing food.

 Sep 13, 2017
1 of 16Pick your answer!
What color should medium-rare beef be in the center?
Pink
Brown
Red
2 of 16Pick your answer!
How do you know when a liquid is boiling?
Bubbles break continuously on the surface
It feels hot
The smoke alarm is going off
3 of 16Pick your answer!
What is the purpose of curing meats?
To expand them
To preserve them
To make them healthier
4 of 16Pick your answer!
What shape must diced vegetables be cut into?
triangles
Cubes
Balls
5 of 16Pick your answer!
What is removed from fish or meat in the filleting process?
Fat
Bones
Skin
6 of 16Pick your answer!
Which of these terms best describes cooking in hot fat?
Fry
Broil
Poach
7 of 16Pick your answer!
Which of these foods require kneading?
Steak
Pizza
Shrimp
8 of 16Pick your answer!
When mincing, how small should the ingredients end up?
Medium
Very large
Very small
9 of 16Pick your answer!
Which of these terms describes removing the skin from fruit and vegetables?
Pinching
Paring
Marinating
10 of 16Pick your answer!
In the process of rendering, what is being turned from solid to liquid?
Fat
Bone
Skin
11 of 16Pick your answer!
What color is sweet potato?
White
Orange
Purple
12 of 16Pick your answer!
What kind of heat is required when searing?
Reasonable heat
Intense heat
A little heat
13 of 16Pick your answer!
Which of these ingredients do you normally sift?
Flour
Sugar
Salt
14 of 16Pick your answer!
What consistency should al dente pasta be?
Chewy
Firm
Soft
15 of 16Pick your answer!
What color should caramelized ingredients be?
White
Transparent
Brown
16 of 16Pick your answer!
What is usually used to bake food?
Fry pan
Steamer
Oven
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