Quiz: How Many Chef Words Do You Actually Know?

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Can you cook up a storm?

Do you consider yourself an excellent chef? Do you know cooking lingo? Take this test to challenge your knowledge!

 Aug 22, 2016
1 of 10Pick your answer!
A "browning tray" is ________________.
a grill
used in a microwave oven to help turn food brown
where you set food to cool
2 of 10Pick your answer!
A "colander" is _______________.
a chef that has received top marks
a mixing utensil
used for draining substances cooked in water
3 of 10Pick your answer!
If you're "blanching" something, what are you doing?
You're throwing it out because it smells
You're chopping it in thin pieces
Immersing it in rapidly boiling water to cook it
4 of 10Pick your answer!
What does it mean to "dice" something?
To simmer the food to keep it warm
To cut up into uniformed cubes
To simmer the food to keep it warm
5 of 10Pick your answer!
What does it mean to "plump" dried fruit?
To drizzle boiling water over it
To gather it in a large pot
To soak it in liquid until they swell
6 of 10Pick your answer!
If you "puree" something for dinner, you _______.
Add salt to a dish
Eat the meal very slowly
Mash the foods until perfectly smooth by hand
7 of 10Pick your answer!
What does it mean to "scald" something?
To overcook something to the point at which it burns
To add mayonnaise to a dish
To bring to a temperature just below the boiling point
8 of 10Pick your answer!
If you "sear" something, what are you doing?
To flip it
To toss it out
To brown it very quickly through intense heat
9 of 10Pick your answer!
If you "saute" something, what do you do?
To cut into circular pieces
To cook food in a small amount of hot fat
To toss the food in the air in order to mix it
10 of 10Pick your answer!
A "baster" is used _________________.
to cover meat in juices or with a sauce
to chop onions
to core apples and other fruit
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