The biggest fear for anyone who has hosted Thanksgiving's dinner is a dry turkey. Nothing is worse than watching your guests chewing for minutes on end to finally swallow their bite of turkey, and lunge for their cup of water.
We all have Thanksgiving daydreams of the standing ovation from family and friends as we present our perfectly golden, delicately moist turkey to the crowd. But how do you actually achieve this perfection?
For all of us Type A's out there, here is the hack of the century! Throw away your turkey baster and get ready to have everyone volunteering for dish duty after this perfectly cooked Thanksgiving turkey!