Quiz: No One Can Get 10/18 On This Test, Unless You Went To Culinary School

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Feast your eyes on this delicious quiz!

Take this challenging quiz about the Culinary Arts to test your knowledge and see if you are just as smart as a Culinary Student!

 Mar 27, 2018
1 of 18Pick Your Answer!
_________ means to slice vegetables into long thin strips.
Dice
Julienne
Chiffonade
2 of 18Pick Your Answer!
A ganache is made of _______
Chocolate and egg whites
Water and sugar
Chocolate and cream
3 of 18Pick Your Answer!
"Butchery" refers to _____.
Preparing vegan meals
Raising animals to eat
Meat and seafood fabrication
4 of 18Pick Your Answer!
What is "braising"?
Baking something in the oven for a long period of time
Making food that doesn't need to be baked
Searing food at high temps, then covering it while on a low temp
5 of 18Pick Your Answer!
In the Culinary Arts, “sweat” is _____.
Gently heating up vegetables in oil
Leaving meat out to dry
What someone does when they are hot
6 of 18Pick Your Answer!
When you beat food with a mixer to make it fluffy by adding air, you are ______.
Stirring
Zesting
Whipping
7 of 18Pick Your Answer!
What do you do if you "brown" something?
Let the food sit in the sun
Partially cook the sides of meat
Dye the food with brown food coloring
8 of 18Pick Your Answer!
What is another professional name for "strainer"?
Skimmer
Sieve
Drainer
9 of 18Pick Your Answer!
In the Culinary Arts, what is "canning"?
Cooking foods in sealed cans
Firing someone
Putting leftovers in cans
10 of 18Pick Your Answer!
What is liquid nitrogen used for in cooking?
It gives the food a unique taste
It manipulates temperature and texture of foods
It poisons food
11 of 18Pick Your Answer!
To avoid making your eggs dry and rubbery, _____.
Cook them over high heat
Cook them over low heat
Take them off of the heat early
12 of 18Pick Your Answer!
When you "hone" a knife, you _____.
Slowly cut through the food
Realign the edge of the blade
Put it away
13 of 18Pick Your Answer!
What does the French term "mise en place" mean?
Taste your food before you serve it to others
Cook with other people in the room at all times
Have all your ingredients ready before you start cooking
14 of 18Pick Your Answer!
Which of these knives is used to mince, dice, and slice?
Paring Knife
Santoku Knife
Boning Knife
15 of 18Pick Your Answer!
What is made using the juices of meat and vegetables after they have been cooked?
Gravy
Broth
Chowder
16 of 18Pick Your Answer!
What can happen if you crowd a pan?
The temperature of the pan lowers
The food cooks too fast and burns
The food falls out
17 of 18Pick Your Answer!
Why does a Tomato Knife have tiny serrations on the blade?
It prevents the skin of the tomato from tearing
It cuts the tomato faster
It keeps the tomato from getting squished as the pressure is applied
18 of 18Pick Your Answer!
Sautéed meats should be turned frequently while cooking to ensure even cooking.
True
False
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