Quiz: No One Can Get 10/18 On This Test, Unless You Went To Culinary School

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Feast your eyes on this delicious quiz!

Take this challenging quiz about the Culinary Arts to test your knowledge and see if you are just as smart as a Culinary Student!

 May 07, 2020

1 of 18Pick Your Answer!

_________ means to slice vegetables into long thin strips.
Julienne
Chiffonade
Dice

2 of 18Pick Your Answer!

A ganache is made of _______
Water and sugar
Chocolate and cream
Chocolate and egg whites

3 of 18Pick Your Answer!

"Butchery" refers to _____.
Preparing vegan meals
Raising animals to eat
Meat and seafood fabrication

4 of 18Pick Your Answer!

What is "braising"?
Searing food at high temps, then covering it while on a low temp
Making food that doesn't need to be baked
Baking something in the oven for a long period of time

5 of 18Pick Your Answer!

In the Culinary Arts, "sweat" is _____.
Gently heating up vegetables in oil
What someone does when they are hot
Leaving meat out to dry

6 of 18Pick Your Answer!

When you beat food with a mixer to make it fluffy by adding air, you are ______.
Zesting
Stirring
Whipping

7 of 18Pick Your Answer!

What do you do if you "brown" something?
Partially cook the sides of meat
Let the food sit in the sun
Dye the food with brown food coloring

8 of 18Pick Your Answer!

What is another professional name for "strainer"?
Drainer
Sieve
Skimmer

9 of 18Pick Your Answer!

In the Culinary Arts, what is "canning"?
Firing someone
Cooking foods in sealed cans
Putting leftovers in cans

10 of 18Pick Your Answer!

What is liquid nitrogen used for in cooking?
It gives the food a unique taste
It poisons food
It manipulates temperature and texture of foods

11 of 18Pick Your Answer!

To avoid making your eggs dry and rubbery, _____.
Cook them over low heat
Cook them over high heat
Take them off of the heat early

12 of 18Pick Your Answer!

When you "hone" a knife, you _____.
Put it away
Realign the edge of the blade
Slowly cut through the food

13 of 18Pick Your Answer!

What does the French term "mise en place" mean?
Have all your ingredients ready before you start cooking
Taste your food before you serve it to others
Cook with other people in the room at all times

14 of 18Pick Your Answer!

Which of these knives is used to mince, dice, and slice?
Paring Knife
Santoku Knife
Boning Knife

15 of 18Pick Your Answer!

What is made using the juices of meat and vegetables after they have been cooked?
Gravy
Broth
Chowder

16 of 18Pick Your Answer!

What can happen if you crowd a pan?
The food cooks too fast and burns
The food falls out
The temperature of the pan lowers

17 of 18Pick Your Answer!

Why does a Tomato Knife have tiny serrations on the blade?
It cuts the tomato faster
It keeps the tomato from getting squished as the pressure is applied
It prevents the skin of the tomato from tearing

18 of 18Pick Your Answer!

Sautéed meats should be turned frequently while cooking to ensure even cooking.
False
True
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