Quiz: No One Can Get 10/18 On This Test, Unless You Went To Culinary School

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Feast your eyes on this delicious quiz!

Take this challenging quiz about the Culinary Arts to test your knowledge and see if you are just as smart as a Culinary Student!

 Mar 27, 2018

1 of 18Pick Your Answer!

_________ means to slice vegetables into long thin strips.
Chiffonade
Dice
Julienne

2 of 18Pick Your Answer!

A ganache is made of _______
Chocolate and egg whites
Water and sugar
Chocolate and cream

3 of 18Pick Your Answer!

"Butchery" refers to _____.
Meat and seafood fabrication
Raising animals to eat
Preparing vegan meals

4 of 18Pick Your Answer!

What is "braising"?
Searing food at high temps, then covering it while on a low temp
Baking something in the oven for a long period of time
Making food that doesn't need to be baked

5 of 18Pick Your Answer!

In the Culinary Arts, “sweat” is _____.
Gently heating up vegetables in oil
What someone does when they are hot
Leaving meat out to dry

6 of 18Pick Your Answer!

When you beat food with a mixer to make it fluffy by adding air, you are ______.
Zesting
Whipping
Stirring

7 of 18Pick Your Answer!

What do you do if you "brown" something?
Partially cook the sides of meat
Dye the food with brown food coloring
Let the food sit in the sun

8 of 18Pick Your Answer!

What is another professional name for "strainer"?
Sieve
Drainer
Skimmer

9 of 18Pick Your Answer!

In the Culinary Arts, what is "canning"?
Firing someone
Putting leftovers in cans
Cooking foods in sealed cans

10 of 18Pick Your Answer!

What is liquid nitrogen used for in cooking?
It manipulates temperature and texture of foods
It poisons food
It gives the food a unique taste

11 of 18Pick Your Answer!

To avoid making your eggs dry and rubbery, _____.
Take them off of the heat early
Cook them over low heat
Cook them over high heat

12 of 18Pick Your Answer!

When you "hone" a knife, you _____.
Slowly cut through the food
Put it away
Realign the edge of the blade

13 of 18Pick Your Answer!

What does the French term "mise en place" mean?
Have all your ingredients ready before you start cooking
Taste your food before you serve it to others
Cook with other people in the room at all times

14 of 18Pick Your Answer!

Which of these knives is used to mince, dice, and slice?
Boning Knife
Santoku Knife
Paring Knife

15 of 18Pick Your Answer!

What is made using the juices of meat and vegetables after they have been cooked?
Chowder
Gravy
Broth

16 of 18Pick Your Answer!

What can happen if you crowd a pan?
The temperature of the pan lowers
The food falls out
The food cooks too fast and burns

17 of 18Pick Your Answer!

Why does a Tomato Knife have tiny serrations on the blade?
It keeps the tomato from getting squished as the pressure is applied
It prevents the skin of the tomato from tearing
It cuts the tomato faster

18 of 18Pick Your Answer!

Sautéed meats should be turned frequently while cooking to ensure even cooking.
True
False
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