Quiz: Only An Actual Chef Can Get 10/15 On This Cooking Test. Can You?

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Bon Appetit!

A quiz to test your cooking knowledge including question about cooking terminology from baking to frying various foods.

 Jan 17, 2018

1 of 15Pick Your Answer!

What does SOS mean?
Sauce on the side
Save our sauce
Sauce over sausage

2 of 15Pick Your Answer!

What does it mean when a dish is 86'd?
There are 86 orders of it
The dish is 86% off
There is no more

3 of 15Pick Your Answer!

What do you use to clean a cast iron pan?
Oil
Salt
Soap and water

4 of 15Pick Your Answer!

What are the ingredients in a roux?
Oil and flour
Melted butter and flour
Chicken broth and oil

5 of 15Pick Your Answer!

When blanching vegetables, what do you do after you cook them for 1-2 minutes?
Let them simmer in boiling water
Let them cool down naturally
Shock them in ice water

6 of 15Pick Your Answer!

What does EVOO stand for?
Every vegan olive oil
Extra virgin olive oil
Every vegetable oven only

7 of 15Pick Your Answer!

What are you doing when you clarify something?
Separating and removing solids from a liquid
Beating egg whites
Editing a recipe

8 of 15Pick Your Answer!

The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....
Umami
Syrupy
Tarteness

9 of 15Pick Your Answer!

What is an example of an emulsion?
Honey
Olive oil
Mayonnaise

10 of 15Pick Your Answer!

What is the paste in devil's eggs made from?
Mayonnaise and mustard
Egg yolk, mustard, and mayonnaise
Egg yolk and water

11 of 15Pick Your Answer!

What temperature should you keep your refrigerator at?
40 degrees
32 degrees
50 degrees

12 of 15Pick Your Answer!

Which of the following is a type of pan?
Skimmer
Sieve
Wok

13 of 15Pick Your Answer!

What is a chiffonade?
Shredded or finely cut leaf vegetables used as a garnish for soup
A special knife
An herb

14 of 15Pick Your Answer!

Why do you bard meat?
To add seasoning
To keep it moist
To make it last longer

15 of 15Pick Your Answer!

Why would you use a roux in a dish?
To thin out a sauce or soup
To thicken the sauce or soup
To add flavor
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