Quiz: If You Can Get 10/15 On This Tricky Test, You Are An Actual Chef

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Bon Appetit!

A quiz to test your cooking knowledge including question about cooking terminology from baking to frying various foods.

 Aug 28, 2017
1 of 15Pick Your Answer!
What does SOS mean?
Sauce on the side
Save our sauce
Sauce over sausage
2 of 15Pick Your Answer!
What does it mean when a dish is 86'd?
There are 86 orders of it
There is no more
The dish is 86% off
3 of 15Pick Your Answer!
What do you use to clean a cast iron pan?
Soap and water
4 of 15Pick Your Answer!
What are the ingredients in a roux?
Chicken broth and oil
Oil and flour
Melted butter and flour
5 of 15Pick Your Answer!
When blanching vegetables, what do you do after you cook them for 1-2 minutes?
Let them simmer in boiling water
Shock them in ice water
Let them cool down naturally
6 of 15Pick Your Answer!
What does EVOO stand for?
Extra virgin olive oil
Every vegetable oven only
Every vegan olive oil
7 of 15Pick Your Answer!
What are you doing when you clarify something?
Separating and removing solids from a liquid
Editing a recipe
Beating egg whites
8 of 15Pick Your Answer!
The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....
9 of 15Pick Your Answer!
What is an example of an emulsion?
Olive oil
10 of 15Pick Your Answer!
What is the paste in devil's eggs made from?
Egg yolk and water
Mayonnaise and mustard
Egg yolk, mustard, and mayonnaise
11 of 15Pick Your Answer!
What temperature should you keep your refrigerator at?
32 degrees
40 degrees
50 degrees
12 of 15Pick Your Answer!
Which of the following is a type of pan?
13 of 15Pick Your Answer!
What is a chiffonade?
A special knife
Shredded or finely cut leaf vegetables used as a garnish for soup
An herb
14 of 15Pick Your Answer!
Why do you bard meat?
To keep it moist
To add seasoning
To make it last longer
15 of 15Pick Your Answer!
Why would you use a roux in a dish?
To thicken the sauce or soup
To thin out a sauce or soup
To add flavor
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