Quiz: If You Can Get 10/15 On This Tricky Test, You Are An Actual Chef

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Bon Appetit!

A quiz to test your cooking knowledge including question about cooking terminology from baking to frying various foods.

 Aug 28, 2017
1 of 15Pick Your Answer!
What does SOS mean?
Sauce over sausage
Save our sauce
Sauce on the side
2 of 15Pick Your Answer!
What does it mean when a dish is 86'd?
There is no more
There are 86 orders of it
The dish is 86% off
3 of 15Pick Your Answer!
What do you use to clean a cast iron pan?
Salt
Soap and water
Oil
4 of 15Pick Your Answer!
What are the ingredients in a roux?
Oil and flour
Melted butter and flour
Chicken broth and oil
5 of 15Pick Your Answer!
When blanching vegetables, what do you do after you cook them for 1-2 minutes?
Let them cool down naturally
Let them simmer in boiling water
Shock them in ice water
6 of 15Pick Your Answer!
What does EVOO stand for?
Every vegan olive oil
Extra virgin olive oil
Every vegetable oven only
7 of 15Pick Your Answer!
What are you doing when you clarify something?
Beating egg whites
Editing a recipe
Separating and removing solids from a liquid
8 of 15Pick Your Answer!
The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....
Syrupy
Umami
Tarteness
9 of 15Pick Your Answer!
What is an example of an emulsion?
Olive oil
Mayonnaise
Honey
10 of 15Pick Your Answer!
What is the paste in devil's eggs made from?
Egg yolk, mustard, and mayonnaise
Egg yolk and water
Mayonnaise and mustard
11 of 15Pick Your Answer!
What temperature should you keep your refrigerator at?
50 degrees
40 degrees
32 degrees
12 of 15Pick Your Answer!
Which of the following is a type of pan?
Wok
Skimmer
Sieve
13 of 15Pick Your Answer!
What is a chiffonade?
A special knife
An herb
Shredded or finely cut leaf vegetables used as a garnish for soup
14 of 15Pick Your Answer!
Why do you bard meat?
To make it last longer
To add seasoning
To keep it moist
15 of 15Pick Your Answer!
Why would you use a roux in a dish?
To add flavor
To thin out a sauce or soup
To thicken the sauce or soup
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