1. In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
2. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender
If you want to learn how to chop onions or peppers perfectly too, check out our article here: How To Chop/Slice/Dice An Onion
3. In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup.
4. Heat soup through and serve!
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