Quiz: Only A Michelin Star Rated Chef Could Ace This Cooking Test. Can You?

cooking, chef, Master chef
www.women.com

Do you really know your way around the kitchen?

If you're aspiring to be a chef or you just enjoy cooking in general then you need to take this quiz ASAP!

 Aug 30, 2018

1 of 18Choose the correct answer!

____ is quickly submerging vegetables in boiling water.
Shocking
Blanching
Folding

2 of 18Choose the correct answer!

A roux is used to thicken soups or sauces. It is usually made of:
Eggs and cheese
Butter and flour
Milk and flour

3 of 18Choose the correct answer!

True or False: Canola oil has a higher smoke point than peanut oil.
False
True

4 of 18Choose the correct answer!

Rigatoni is a type of:
Vegetable
Cheese
Pasta

5 of 18Choose the correct answer!

What is the boiling temperature of water?
100℉
212℉
287℉

6 of 18Choose the correct answer!

What's the common sauce used on Eggs Benedict?
Hollandaise
Ranch
Sour Cream

7 of 18Choose the correct answer!

Roughly how many tablespoons are in 1 cup?
12
10
16

8 of 18Choose the correct answer!

A mandoline is kitchen tool used to:
steam ingredients
cut or thinly slice ingredients
puree ingredients

9 of 18Choose the correct answer!

_________ means to slice vegetables into long thin strips
Chiffonade
Julienne
Blanch

10 of 18Choose the correct answer!

What is the usual base for creating hummus?
potatoes
beets
chickpeas

11 of 18Choose the correct answer!

Why do people add salt to boiling water?
Make the water softer
Makes the water boil at a higher temperature
Makes the water boil at a lower temperature

12 of 18Choose the correct answer!

Saint Andre, Burrata, Emmentaler, and Halloumi are types of:
Sausage
Wine
Cheese

13 of 18Choose the correct answer!

32 fluid ounces equals to:
1 liter
1 cup
1 quart

14 of 18Choose the correct answer!

“Au jus” means:
cooked in citrus or other fruit juice
served with the natural juices meat is cooked in
marinated in wine

15 of 18Choose the correct answer!

What is removed in the fileting process?
Bone
Fat
Skin

16 of 18Choose the correct answer!

Broiling is similar to grilling, except the heat source comes from the top.
False
True

17 of 18Choose the correct answer!

Completely submerge food in liquid that is between 160 and 180 degrees is the ideal way for:
Poaching
Braising
Blanching

18 of 18Choose the correct answer!

The outside of a loaf is called the crust. What is the inside called?
Dough
Bread
Crumb
WOMEN.COM | Quiz Facts

Are you a self-taught chef or did you study culinary arts? Do you love watching cooking shows? Or just experimenting with different ingredients in the kitchen? If you know a thing or two around the kitchen, then you should definitely test your skills with this quiz! This covers basic cooking terms, pasta cuts, and safety precautions. If you are up for the challenge? What are you

If you are ready for today's challenge, sit back and relax, and get ready to take the easiest or maybe the hardest quiz in your life. All are welcomed to take this challenge. If you just need a break from the hectic world around you and from those excel sheets - give this quiz a try! Once you are done, make sure to share your results with all your friends and family. If you know of friends who are obsessed with trivia quizzes, then you definitely need to share this with them and see if they can ace this!

Whatever your heart desires, we can quiz you on it! Visit women.com/quizzes to check out some of our other viral content, and as always, don’t forget to share with your friends! Our goal at women.com is to make people feel good about who they are - and take a relaxing break from the world outside to do something that they enjoy. So take a breath, stop whatever you’re doing, and get ready to have a little fun. This three-minute escape is exactly what you need!