Quiz: Only A Michelin Star Rated Chef Could Ace This Cooking Test. Can You?

Do you really know your way around the kitchen?

cooking, chef, Master chef
www.women.com
 Aug 30, 2018
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Question: 1/18Choose the correct answer!


____ is quickly submerging vegetables in boiling water.
Folding
Blanching
Shocking

Question: 2/18Choose the correct answer!


A roux is used to thicken soups or sauces. It is usually made of:
Butter and flour
Milk and flour
Eggs and cheese

Question: 3/18Choose the correct answer!


True or False: Canola oil has a higher smoke point than peanut oil.
True
False

Question: 4/18Choose the correct answer!


Rigatoni is a type of:
Vegetable
Cheese
Pasta

Question: 5/18Choose the correct answer!


What is the boiling temperature of water?
100℉
212℉
287℉

Question: 6/18Choose the correct answer!


What's the common sauce used on Eggs Benedict?
Hollandaise
Sour Cream
Ranch

Question: 7/18Choose the correct answer!


Roughly how many tablespoons are in 1 cup?
12
16
10

Question: 8/18Choose the correct answer!


A mandoline is kitchen tool used to:
puree ingredients
cut or thinly slice ingredients
steam ingredients

Question: 9/18Choose the correct answer!


_________ means to slice vegetables into long thin strips
Julienne
Chiffonade
Blanch

Question: 10/18Choose the correct answer!


What is the usual base for creating hummus?
chickpeas
potatoes
beets

Question: 11/18Choose the correct answer!


Why do people add salt to boiling water?
Makes the water boil at a lower temperature
Makes the water boil at a higher temperature
Make the water softer

Question: 12/18Choose the correct answer!


Saint Andre, Burrata, Emmentaler, and Halloumi are types of:
Wine
Cheese
Sausage

Question: 13/18Choose the correct answer!


32 fluid ounces equals to:
1 cup
1 quart
1 liter

Question: 14/18Choose the correct answer!


“Au jus” means:
served with the natural juices meat is cooked in
cooked in citrus or other fruit juice
marinated in wine

Question: 15/18Choose the correct answer!


What is removed in the fileting process?
Skin
Fat
Bone

Question: 16/18Choose the correct answer!


Broiling is similar to grilling, except the heat source comes from the top.
False
True

Question: 17/18Choose the correct answer!


Completely submerge food in liquid that is between 160 and 180 degrees is the ideal way for:
Braising
Blanching
Poaching

Question: 18/18Choose the correct answer!


The outside of a loaf is called the crust. What is the inside called?
Dough
Bread
Crumb
Women.com | Quiz Facts

Are you a self-taught chef or did you study culinary arts? Do you love watching cooking shows? Or just experimenting with different ingredients in the kitchen? If you know a thing or two around the kitchen, then you should definitely test your skills with this quiz! This covers basic cooking terms, pasta cuts, and safety precautions. If you are up for the challenge? What are you

If you are ready for today's challenge, sit back and relax, and get ready to take the easiest or maybe the hardest quiz in your life. All are welcomed to take this challenge. If you just need a break from the hectic world around you and from those excel sheets - give this quiz a try! Once you are done, make sure to share your results with all your friends and family. If you know of friends who are obsessed with trivia quizzes, then you definitely need to share this with them and see if they can ace this!

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