Quiz: If You Get 10/15 On This Test You Are A Culinary Genius

theamericangenius.com

If you can't handle the heat, get out of the quiz!

Answer questions about the culinary world with terms like marinating, emulsion, tempered, flambe, and more!

 Oct 19, 2017

1 of 15Pick the correct answer!

What is an emulsion?
The result of using a food processor
The result of pressure cooking a dish
A mixture of two liquids that normally don't mix

2 of 15Pick the correct answer!

Tempered chocolate refers to chocolate that has been what?
Quickly melted to preserve flavor
Heated and cooled, great for dipping!
Frozen then grated

3 of 15Pick the correct answer!

In Eggs Benedict, how are the eggs cooked?
Poached
Raw
Fried

4 of 15Pick the correct answer!

All of the following are examples of a flambé except?
Bananas Foster
Crepes
Cherries Jubilee

5 of 15Pick the correct answer!

Which knife is best suited for deveining shrimp?
Butter knife
Utility knife
Paring knife

6 of 15Pick the correct answer!

Baking soda is used in baked goods for what reason?
It makes the dough last longer
It makes the dough rise
It makes the dough bake faster

7 of 15Pick the correct answer!

Which of the following is NOT typically used to smoke food?
Cypress
Oak
Apple

8 of 15Pick the correct answer!

What is Lox?
A kind of salmon
Frozen vegetables
A smaller version of chicken pot pie

9 of 15Pick the correct answer!

What is the base for creating hummus?
Lentil beans
Chickpeas
Garbanzo beans

10 of 15Pick the correct answer!

A mirepoix consists of all of the following EXCEPT which vegetable?
Eggplant
Carrots
Onions

11 of 15Pick the correct answer!

Deep-fry is a dry heat method that cooks foods by fully immersing them in what?
An ice bath
Boiling water
Hot fat

12 of 15Pick the correct answer!

______________ is soaking an item in a combination of wet and dry ingredients to provide flavor and moisture.
Marinating
Par-cooking
Basting

13 of 15Pick the correct answer!

Why do people add salt to boiling water?
Makes the water boil at a higher temperature
Make the water softer
Makes the water boil at a lower temperature

14 of 15Pick the correct answer!

How can you tell if an egg is fresh?
Place it in a dish of cool, salted water. If it sinks it's fresh.
Shake it
Smell it

15 of 15Pick the correct answer!

What is the hottest part of a chili pepper?
Skin
Seeds
Stem
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