Quiz: If You Get 10/15 On This Test You Are A Culinary Genius

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If you can't handle the heat, get out of the quiz!

Answer questions about the culinary world with terms like marinating, emulsion, tempered, flambe, and more!

 Oct 19, 2017

1 of 15Pick the correct answer!

What is an emulsion?
The result of using a food processor
The result of pressure cooking a dish
A mixture of two liquids that normally don't mix

2 of 15Pick the correct answer!

Tempered chocolate refers to chocolate that has been what?
Frozen then grated
Heated and cooled, great for dipping!
Quickly melted to preserve flavor

3 of 15Pick the correct answer!

In Eggs Benedict, how are the eggs cooked?
Raw
Poached
Fried

4 of 15Pick the correct answer!

All of the following are examples of a flambé except?
Bananas Foster
Crepes
Cherries Jubilee

5 of 15Pick the correct answer!

Which knife is best suited for deveining shrimp?
Utility knife
Paring knife
Butter knife

6 of 15Pick the correct answer!

Baking soda is used in baked goods for what reason?
It makes the dough rise
It makes the dough bake faster
It makes the dough last longer

7 of 15Pick the correct answer!

Which of the following is NOT typically used to smoke food?
Oak
Apple
Cypress

8 of 15Pick the correct answer!

What is Lox?
Frozen vegetables
A smaller version of chicken pot pie
A kind of salmon

9 of 15Pick the correct answer!

What is the base for creating hummus?
Lentil beans
Chickpeas
Garbanzo beans

10 of 15Pick the correct answer!

A mirepoix consists of all of the following EXCEPT which vegetable?
Carrots
Onions
Eggplant

11 of 15Pick the correct answer!

Deep-fry is a dry heat method that cooks foods by fully immersing them in what?
Boiling water
An ice bath
Hot fat

12 of 15Pick the correct answer!

______________ is soaking an item in a combination of wet and dry ingredients to provide flavor and moisture.
Marinating
Par-cooking
Basting

13 of 15Pick the correct answer!

Why do people add salt to boiling water?
Make the water softer
Makes the water boil at a higher temperature
Makes the water boil at a lower temperature

14 of 15Pick the correct answer!

How can you tell if an egg is fresh?
Place it in a dish of cool, salted water. If it sinks it's fresh.
Smell it
Shake it

15 of 15Pick the correct answer!

What is the hottest part of a chili pepper?
Seeds
Skin
Stem
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