Quiz: Can You Get 10/15 On This Japanese Cuisine Challenge?

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Are you a food ninja?

Answer questions about Japanese cuisine such as ginger, sushi, wasabi, sashimi, soy sauce, sake, California rolls, and more!

 Sep 19, 2017
1 of 15Pick the correct answer!
Gyoza' is the Japanese term for what side dish?
Crab Rangoon
Edamame
Dumplings
2 of 15Pick the correct answer!
Which is not a key ingredient of Miso soup?
Green Onions
Broth
Chicken
3 of 15Pick the correct answer!
A very important item in Japanese cooking (also famous in the west) is 'shôyu'. What do we call this in English?
Seaweed
Rice Wine
Soy Sauce
4 of 15Pick the correct answer!
What Japanese term refers to a variety of vegetables and meats that are battered and fried?
Teriyaki
Tempura
Sake
5 of 15Pick the correct answer!
Which of the following items are you not likely to find on a menu in a sushi restaurant?
California Roll
Spider Roll
Puerto Rican Roll
6 of 15Pick the correct answer!
Agedofu and Yakko-tofu are two popular Japanese appetizers, what protein is used in them?
Chicken
Beef
Tofu
7 of 15Pick the correct answer!
What is the green condiment served at many sushi restaurants called?
Osani
Makagi
Wasabi
8 of 15Pick the correct answer!
What is wasabi in the US made out of?
Mustard
Horseradish
Tartar Sauce
9 of 15Pick the correct answer!
What is the Japanese name of the seaweed that is used to wrap most sushi?
Sake
Ginger
Nori
10 of 15Pick the correct answer!
When you say what word out loud it sounds like the Japanese word for salmon and an alcoholic beverage?
Sushi
Wasabi
Sake
11 of 15Pick the correct answer!
What is the Japanese name for the pickled ginger served alongside sushi?
Gari or Shoga
Sake
Wasabi
12 of 15Pick the correct answer!
Which of the following is not typically found in a California roll?
Carrots
Raw salmon
Crab
13 of 15Pick the correct answer!
What distinguishes sushi from sashimi?
Nothing they are the same
Sashimi is made with rice and sushi is raw fish
Sushi is made with rice and sashimi is raw fish
14 of 15Pick the correct answer!
What is thinly sliced and pickled, developing a pink colour, then served as a popular side dish?
Potatoes
Cabbage
Ginger
15 of 15Pick the correct answer!
What drink is typical to drink with meals in Japan?
Coffee
Hot Chocolate
Tea
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