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This Maple-Dijon Chicken Will Change Weeknights Forever

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tablefortwoblog.com

I know...maple syrup and mustard? Sounds weird, but trust me. This meal is quick and so tasty. The sweet from the maple syrup and tang from the mustard are a winning combination.

Recipe from Table for Two

1. Gather and prep all of your ingredients

allthingsprettyblog.com

You'll need (for 2-4 servings):

~2 pounds of boneless, skinless chicken thighs (if you prefer bone-in, go for it...cooking time is the same)

1/2 cup Dijon mustard

1/4 cup maple syrup

1 tablespoon rice wine vinegar

1 tablespoon cornstarch

Salt and pepper to taste

2. Preheat and mix

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Preheat your oven to 450 degrees.

Line 8x8 pan with aluminum foil (2 layers for max protection and reduced clean up).

Whisk mustard, maple syrup, vinegar, salt, and pepper in a bowl.

Place chicken thighs in pan and pour sauce on top. Turn the chicken to coat both sides.

3. Bake!

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Place in oven and cook uncovered for 40 minutes.

4. Make the SAWCE

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Remove chicken from oven and let sit for 5 minutes.

Transfer chicken to serving plate. Whisk the cornstarch into the juices/liquid in the pan. This will create a delicious, thick sauce. Make sure to make the sauce while the liquid is still hot. If it's not thickening to your liking, add a little more cornstarch.

5. Side dishes

keviniscooking.com

Roasted brussel sprouts are an excellent addition for this meal! Try this recipe--they're cooked at the same temperature as your chicken. Just add them in about 10 minutes after your chicken.

SHARE with your friends who stick with take out for weeknight dinners.

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