I love fruit. And the summer offers so many opportunities for fresh, deliciously ripe fruit. But grilling some of your favorite fruits does something magical--they become soft and caramelized, and are the perfect canvas for a huge variety of topings! Try one of these at your next grill out!
Grilled Peaches With Vanilla Bean Mascarpone, Honey, and Granola
The mascarpone provides a creamy richness, the honey accentuates the sweet, and the granola adds an extra punch of texture. So. Effing. Good.
Grilled Bananas and Pineapple with Rum-Molasses Glaze
Like a tropical vacation for dessert.
Grilled Pears with Whipped Ricotta
Usually, I feel pretty #meh about pears, but this recipe is #woah.
Cilantro-Lime Grilled Watermelon
Imagine how good this would be with a margarita.
Enjoy. You're welcome.
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