1. Brussel Sprouts + Honey and White Wine Vinegar
Sweet, sour, and a little bit spicy. This is one of my go-to side dishes.
2. Brussel Sprouts + Balsamic Vinegar
Because balsamic vinegar makes everything better.
3. Brussel Sprouts + Blue Cheese, Onion, and Lemon
Creamy, tangy, and delicious
4. Brussel Sprouts + Lemon
Because lemons brighten everything up
5. Brussel Sprouts + Kung Pao
Sprouts with a kick!
SHARE with your friends that love sprouts, or the ones that need to learn to love them (and don't know what they're missing out on).