Quiz: No One Has Scored Over 10/15 On This Basic Culinary Test. Can You?

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How well can you do on this culinary quiz? Culinary school quiz. Love for cooking quiz. Best cooking school.

 Feb 11, 2018

1 of 15Choose the best answer!

What is "al dente"?
soft
rock hard
relatively firm

2 of 15Choose the best answer!

What is pork butt?
The meat from the foot of the pig.
The meat from the rear of the pig.
The meat from the shoulder of the pig.

3 of 15Choose the best answer!

Which oil has the highest smoking point?
avocado
canola
both are the same

4 of 15Choose the best answer!

When you poach something, you cook it with _____.
liquid
oil
bacon

5 of 15Choose the best answer!

An ingredient prominent to many Indian dishes is _____.
hot sauce
curry
cayenne pepper

6 of 15Choose the best answer!

When you add white wine to the bottom of a pan that has brown bits, what is that technique called?
boiling
deglazing
glazing

7 of 15Choose the best answer!

When you "julienne" a food, what are you doing?
chopping into fine pieces
cutting into long, thin strips
eating it

8 of 15Choose the best answer!

If you are making a dish "florentine", what food are you adding?
turkey
spinach
tomato

9 of 15Choose the best answer!

How is steak tartare served?
medium
well done
raw

10 of 15Choose the best answer!

Coulis is __________.
heavy sauce made from puréed fruit or vegetables
BBQ sauce
white wine sauce

11 of 15Choose the best answer!

Which part of the animal does a "shank" come from?
shin
stomach
ear

12 of 15Choose the best answer!

Feta cheese is traditionally made primarily with milk from ______.
sheep
buffalo
cow

13 of 15Choose the best answer!

What herb is one of the main ingredients of pesto?
rosemary
oregano
basil

14 of 15Choose the best answer!

What is "flambéing"?
sautéing
frying with alcohol
frying with oil

15 of 15Choose the best answer!

What is "bouillabaisse"?
A meat stew
A heavy sauce
A fish stew
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