Quiz: You'll Only Pass This Culinary Challenge If Cooking Is In Your DNA

julia child, cooking, culinary, chef, cooking quiz
YouTube.com/Quotes With Wes

It's thyme to put your cooking skills to the test!

This quiz will test your knowledge of all things in the kitchen. From blanching to braising, how much cooking terminology do you really know?

 Feb 25, 2020

1 of 18Pick your answer!

Which of the following is a type of pan?
Skimmer
Wok
Sieve

2 of 18Pick your answer!

Which of these words refers to both a kind of mushroom and a kind of chocolate?
Shitake
Truffle
Portobello

3 of 18Pick your answer!

What color would the inside of a "well-done" steak be?
Pink
Red
Brown

4 of 18Pick your answer!

Choose the smallest measurement:
1 teaspoon
1 Cup
1 Tablespoon

5 of 18Pick your answer!

Which of these sauces is cream-based?
Marinara
Alfredo
Pesto

6 of 18Pick your answer!

Which of these is considered "red meat"?
Fish
Chicken
Beef

7 of 18Pick your answer!

"Tzatziki" is a garlic sauce that comes from which cuisine?
American
Mexican
Greek

8 of 18Pick your answer!

Which of these is made primarily from potato?
Gnocchi
Beignets
Buttermilk pancakes

9 of 18Pick your answer!

In which cuisine would you find "fish & chips"?
Canadian
British
Indonesian

10 of 18Pick your answer!

What is "flambéing"?
frying with alcohol
frying with oil
sauteing

11 of 18Pick your answer!

"Rigatoni" is a type of:
Pasta
Vegetable
Rice

12 of 18Pick your answer!

Which of the following terms is used to describe pasta as firm?
Al dente
Buongustaio
Dolce

13 of 18Pick your answer!

What does "EVOO" stand for?
Every vegan olive oil
Extra virgin olive oil
Every vegetable oven only

14 of 18Pick your answer!

When you "julienne" a food, what are you doing?
eating it
cutting into long, thin strips
chopping into fine pieces

15 of 18Pick your answer!

An ingredient prominent to many Indian dishes is _____
hot sauce
cayenne pepper
curry

16 of 18Pick your answer!

If you are making a dish "florentine", what food are you adding?
spinach
anchovies
spam

17 of 18Pick your answer!

What is "roux"?
Whipped cream
Vegetable stock
Flour and fat

18 of 18Pick your answer!

What does "poaching" do?
To cut or chop food into extremely small pieces.
To cook very gently in hot liquid kept just below the boiling point.
To preserve meats, vegetables, and fruits in brine.
WOMEN.COM | Quiz Facts

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