Quiz: You'll Only Pass This Culinary Challenge If Cooking Is In Your DNA

julia child, cooking, culinary, chef, cooking quiz
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It's thyme to put your cooking skills to the test!

This quiz will test your knowledge of all things in the kitchen. From blanching to braising, how much cooking terminology do you really know?

 Jul 27, 2018
1 of 18Pick your answer!
Which of the following is a type of pan?
Sieve
Skimmer
Wok
2 of 18Pick your answer!
Which of these words refers to both a kind of mushroom and a kind of chocolate?
Shitake
Truffle
Portobello
3 of 18Pick your answer!
What color would the inside of a "well-done" steak be?
Pink
Brown
Red
4 of 18Pick your answer!
Choose the smallest measurement:
1 Cup
1 Tablespoon
1 teaspoon
5 of 18Pick your answer!
Which of these sauces is cream-based?
Pesto
Marinara
Alfredo
6 of 18Pick your answer!
Which of these is considered "red meat"?
Beef
Fish
Chicken
7 of 18Pick your answer!
"Tzatziki" is a garlic sauce that comes from which cuisine?
Greek
Mexican
American
8 of 18Pick your answer!
Which of these is made primarily from potato?
Buttermilk pancakes
Beignets
Gnocchi
9 of 18Pick your answer!
In which cuisine would you find "fish & chips"?
Canadian
British
Indonesian
10 of 18Pick your answer!
What is "flambéing"?
frying with alcohol
sauteing
frying with oil
11 of 18Pick your answer!
"Rigatoni" is a type of:
Rice
Vegetable
Pasta
12 of 18Pick your answer!
Which of the following terms is used to describe pasta as firm?
Dolce
Al dente
Buongustaio
13 of 18Pick your answer!
What does "EVOO" stand for?
Every vegan olive oil
Extra virgin olive oil
Every vegetable oven only
14 of 18Pick your answer!
When you "julienne" a food, what are you doing?
chopping into fine pieces
eating it
cutting into long, thin strips
15 of 18Pick your answer!
An ingredient prominent to many Indian dishes is _____
curry
cayenne pepper
hot sauce
16 of 18Pick your answer!
If you are making a dish "florentine", what food are you adding?
anchovies
spam
spinach
17 of 18Pick your answer!
What is "roux"?
Vegetable stock
Whipped cream
Flour and fat
18 of 18Pick your answer!
What does "poaching" do?
To cook very gently in hot liquid kept just below the boiling point.
To cut or chop food into extremely small pieces.
To preserve meats, vegetables, and fruits in brine.
WOMEN.COM | Quiz Facts

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