Quiz: You'll Only Pass This Culinary Challenge If Cooking Is In Your DNA

It's thyme to put your cooking skills to the test!

julia child, cooking, culinary, chef, cooking quiz
YouTube.com/Quotes With Wes
 Jul 27, 2018
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Question: 1/18Pick your answer!


Which of the following is a type of pan?
Sieve
Skimmer
Wok

Question: 2/18Pick your answer!


Which of these words refers to both a kind of mushroom and a kind of chocolate?
Portobello
Truffle
Shitake

Question: 3/18Pick your answer!


What color would the inside of a "well-done" steak be?
Red
Brown
Pink

Question: 4/18Pick your answer!


Choose the smallest measurement:
1 Tablespoon
1 Cup
1 teaspoon

Question: 5/18Pick your answer!


Which of these sauces is cream-based?
Marinara
Pesto
Alfredo

Question: 6/18Pick your answer!


Which of these is considered "red meat"?
Fish
Chicken
Beef

Question: 7/18Pick your answer!


"Tzatziki" is a garlic sauce that comes from which cuisine?
American
Greek
Mexican

Question: 8/18Pick your answer!


Which of these is made primarily from potato?
Buttermilk pancakes
Gnocchi
Beignets

Question: 9/18Pick your answer!


In which cuisine would you find "fish & chips"?
Indonesian
British
Canadian

Question: 10/18Pick your answer!


What is "flambéing"?
frying with oil
sauteing
frying with alcohol

Question: 11/18Pick your answer!


"Rigatoni" is a type of:
Pasta
Vegetable
Rice

Question: 12/18Pick your answer!


Which of the following terms is used to describe pasta as firm?
Buongustaio
Dolce
Al dente

Question: 13/18Pick your answer!


What does "EVOO" stand for?
Every vegan olive oil
Extra virgin olive oil
Every vegetable oven only

Question: 14/18Pick your answer!


When you "julienne" a food, what are you doing?
chopping into fine pieces
eating it
cutting into long, thin strips

Question: 15/18Pick your answer!


An ingredient prominent to many Indian dishes is _____
curry
hot sauce
cayenne pepper

Question: 16/18Pick your answer!


If you are making a dish "florentine", what food are you adding?
spam
anchovies
spinach

Question: 17/18Pick your answer!


What is "roux"?
Whipped cream
Flour and fat
Vegetable stock

Question: 18/18Pick your answer!


What does "poaching" do?
To cook very gently in hot liquid kept just below the boiling point.
To cut or chop food into extremely small pieces.
To preserve meats, vegetables, and fruits in brine.
Women.com | Quiz Facts

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