Do you have what it takes in the kitchen?
Are you a natural cook? Do you think you have what it takes to be a real master chef? Can you whip up a decent meal with very few ingredients or do you burn everything you touch? Test your skills about working in the kitchen with this fun but challenging quiz!
We live in a world where prepackaged meals are the norm and cooking is becoming more of a lost art, but there are still folks that take pride in their culinary skills. Food shows and recipe books are more popular than ever and are a strong testament that, even in our busy world, a home cooked meal is where it's at. Just ask any foodie you see!
Do you know how certain foods should be stored and cleaned before cooking? Do you know how to measure cups, grams, quarts, and liters? Do you remember how to grate, blanch, sear, batter, caramelize, clarify, drizzle, or fillet? Do you know how cooking with meat differs from cooking with fish? Do you know how to make different sauces from an au jus, cream, or pesto? Do you know what it means to make bread rise or to render fats? If you answered "yes" to any of those questions, this is the quiz for you. Answer these 18 tough questions about everything from cooking practices to the properties of certain foods. If you think you've got a culinary green thumb, grab your chef's hat, consult your recipes and cookbooks, pull out your kitchen utensils, and take this quiz. We're sure you'll not only ace it but whip up a delicious dish at the same time. Good luck!