Quiz: What's Your Chef Skill Level?

Bored Panda

"There is no sincerer love than the love of food!" - George Bernard Shaw

This quiz is about matching different foods from around the country to where the first originated from.

 Mar 28, 2016
1 of 12Pick your answer!
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What is the safest temperature to keep your refrigerator?
no warmer than 45 degrees
no warmer than 50 degrees
no warmer than 40 degrees
2 of 12Pick your answer!
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What is blanching a vegetable?
Sauteing in Butter
Soaking in ice water
Rubbing with salt before cooking
3 of 12Pick your answer!
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Which one below is the ideal method when poaching?
Completely submerge food in liquid that is below 85°F
Completely submerge food in liquid that is between 160-180°F
Completely submerge food in liquid that is between 300-350°F
4 of 12Pick your answer!
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What is Ghee?
A type of coarse-grained salt
A type of beef from the Wagyu cattle
Clarified butter made from the milk of a buffalo or cow
5 of 12Pick your answer!
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What is "sous vide"?
A mix of young lettuces and herbs
Method of cooking where food is sealed and placed in a water bath
A professional cook who specializes in making desserts
6 of 12Pick your answer!
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Where do Olympias oysters come from?
France
The Atlantic Ocean
The Pacific Northwest
7 of 12Pick your answer!
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Where does "gumbo" originate from?
New Orleans, LA
San Francisco, CA
Fargo, ND
8 of 12Pick your answer!
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What makes peeling boiled eggs easier?
Butter added to the cooking water
Vinegar added to the cooking water
Salt added to the cooking water
9 of 12Pick your answer!
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Which is a fruit?
Cucumber
Asparagus
Brocolli
10 of 12Pick your answer!
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How do you cut perfect cake slices?
Wet knife blade with hot water before cutting cake
Add starch to frosting
Bake the cake for an extra 5 minutes
11 of 12Pick your answer!
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How do you keep an avocado from turning brown?
Sprinkle lemon juice on the sliced avocado
Sprinkle water on the sliced avocado
Sprinkle beer on the sliced avocado
12 of 12Pick your answer!
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What does "Brine" mean?
To soak in or saturate with salty water
To soak in or saturate with sugar
To freeze quickly
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